DiSalvo’s Station Restaurant, Latrobe, PA
Grilled Eel – Serves 4

2 eels (about 2 lbs.)
Salt and pepper to taste
Lemon slices for garnish
¼ cup oil for basting

Preparation
1. Preheat grill to 375 degrees.
2. Wash eels under cold water until free of slime. Pat them dry.
3. Cut eels in pieces approximately 3” in length. Place them on a greased baking pan.
4. Rub oil all over eels. Place the pan under the grill. Grill for 10 minutes on each side.
5. Transfer to serving platter and serve with lemon slices.

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