was established in 1990 to promote the fine dining industry. This non-profit organization conducts independent restaurant inspections and offers the only fine dining guarantee in North America. The DiRōNA Award of Excellence is bestowed upon only the most distinguished fine dining establishments. To be eligible, restaurants must be in operation, under the same ownership and theme, for a minimum of three years. The rigorous, anonymous, inspection process scrutinizes every aspect of the dining experience-food, wine, service, physical property and décor. To date, fewer than 800 restaurants have received the designation.

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Tony's Restaurant in St. Louis, MO has been a restaurant since 1992. Since 1946, Tony's has been legendary for their perfect meals, the finest wines and the most elegant service—which together create a truly unique dining experience.

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