Ask the Expert Archive

Past Topics:

• Cordials and After Dinner Drinks
  Our expert: Joseph DiSalvo
  Owner of DiSalvo’s Station Restaurant, Latrobe, PA

• Desserts
  Our expert: Bruce LaFone
  Sous Chef of Horizons, Asheville, NC

• Online Reservations
  Our expert: Thomas Layton
  CEO, OpenTable, Inc.

• Etiquette
  Our expert: Akhil Kapoor
  General Manager, RingSide Steakhouse Glendoveer, Portland, Oregon

• Game Meats
  Our expert: Chef Michael Weisshaupt
  The Manor in West Orange, NJ

• Guest Interaction and Technology
  Our experts: Alex Brennan-Martin, President of Brennan's of Houston and Lewis Schrock, CEO of GuestBridge

• Seafood
  Our expert: Chef Scott Pratico,
  Joe Fortes Seafood & Chop House, Vancouver, BC, Canada

• Champagne and Holidays
  Our expert: Ron Balter,
  Wine Director, Vivere in the Italian Village

• Wine
  Our expert: Steven Geddes,
  Director of Wines and Spirits, for Andre’s Restaurants and Alizé - Las Vegas, Nevada

• Cheese
  Our expert: John Folse,
  CEC, AAC
  

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