The goal of Distinguished Restaurants of North America is to recognize restaurants that strive for consistent excellence, and to help consumers find the very best in distinguished dining.
All DiRōNA members represent only the highest level of fine dining establishments in North America, Canada and Mexico. As a cohesive unit, all DiRōNA restaurants aim to promote the best of the distinguished dining segment and hospitality industries.
DiRōNA restaurants are as varied and enterprising as their menus are unique and exciting! A DiRōNA restaurant is not classified by seating numbers or gross sales, but by the attention to detail shown in every aspect of your dining experience: hospitality, cuisine, ambience, service. Customers of DiRōNA restaurants are as excited by the menu as the Chef that produces them. Some customers are lifetime loyal customers of their favorite DiRōNA ‘local.’ Others travel from city to city and try a new DiRōNA experience every week! We are proud to introduce you to the latest group of DiRōNA restaurants. We trust you will visit your latest DiRōNA ‘local,’ or make a note to visit them on your next trip.
Class of 2009 DiRōNA Members
Alexander's Steakhouse
Cupertino, CA
Bacco
New Orleans, LA
Bateaux Restaurant
Beaufort, SC
Bourbon House
New Orleans, LA
Bravo
Boston, MA
C2 Steak Seafood
Brooks, CA
FishBones
Lake Mary, FL
Jasper's - Plano
Plano, TX
Michael's Restaurant
Santa Monica, CA
Rainbow Ranch Restaurant
Gallatin Gateway, MT
Restaurant 213
Fruitland, MD
Restaurant Mazzi at the Inn of Leola Village
Leola, PA
Rick Stein's Steakhouse
Dallas, TX
Superiors Steakhouse
Shreveport, LA
The Boathouse at Sunday Park
Midlothian, VA
The Circular Dining Room
Hershey, PA
The Oceanaire Seafood Room
San Diego, CA
The Oceanaire Seafood Room
Indianapolis, IN
Tulalip Bay
Tulalip, WA
Vallozzi's Restaurant
Greensburg, PA
Winston's Restaurant
Louisville, KY
Yaxche Maya Cuisine
Playa del Carmen, QR
Mexico
